The Protein Community, powered by Foodvalley NL, connects alt-protein start-ups and corporates worldwide. Accelerating their innovations and business growth by coupling them with inspiring international partners, capital, unique facilities, and knowledge, and providing in-depth events. Benefit from our many years of experience and become part of our community!
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Enablers
The Protein Transition Map NL
Put yourself on the Protein Transition Map NL together with more than 450 actors and initiatives working towards an economically healthy future for proteins.
The Protein Transition Map NL highlights the efforts of over 450 actors and initiatives dedicated to reshaping the protein landscape towards a more sustainable and economically healthy future.
The Protein Community was initiated in 2017 by the Dutch provinces of Gelderland and Overijssel, Oost NL and Foodvalley NL. Currently, below Dutch provincies have partnered with TPC.
"We believe in building bridges and sharing knowledge and experiences, regardless of geographical location. Therefore, we seek expertise and knowledge on new methods for protein and superfood production.”
"Being a first-time attendee at an TPC event, I was impressed with the insights and knowledge of participants and the variety of companies present. I have been able to meet with several participants which will be followed up by further conversations to explore joint opportunities.”
"The unique concept of Foodvalley is to bring together companies of all sizes, from start-ups to multinationals, with experts in ingredients, production and also market insights. We believe that with our knowledge we can drive the protein shift across the food industry."
"With our expertise in innovative food, protein transition and nutrition and circular agriculture, we found clear synergies to join Foodvalley NL and further expand our network with startups, MNCs and universities that are in the ecosystem."
This non-exhausting overview presents Dutch organisations, initiatives, programmes and clusters shaping the future of protein, together, including their primairy focus areas:
